Marzipan : History Recipe from Versilia

Marzipan : History Recipe from Versilia. I present Pietrasanta marzipan to whet your appetite for the sweet flavor of a holiday in Pietrasanta

Marzipan : History Recipe from Versilia - Introduction

Pietrasanta Marzipan is the most traditional dessert from the Versilia town a dessert prepared on Febraury 3rd for the feast of saint Blaise the patron saint and protector of the throat

In some ways, it resembles Ricciarelli. Its intense fragrant flavor is simple and genuine

The ingredients are few : sugar almonds and eggs

The wine from the Colli di Candia area usually pairs well this typical dessert

Marzipan : History Recipe from Versilia

Ingredients :

400 g blanched almonds

400 g sugar

4 eggs whites

Preparation :

Finely chop the almonds and place them in a bowl add the sugar and mix well

Beat the eggs whites until stiff and gently fold them into the almonds

Pour the mixture into a lightly buttered nonstick cake pan

Bake at moderate heat for 15 - 20 minutes

Why do I recommend it?

It brings you a soft hearty ancient flavor the taste of Versilia in a single dessert. the perfect companion with a coffe after a stroll in Forte dei marmi or downtown Pietrasanta or as a souvenir to tke home

We look forward to welcoming you to the B&B Miami beach the ideal location for those who want to visit us and taste our Pietrasanta marzipan